Truffle Dinner at Restaurant Voltaire
The rich aroma of truffle heralds the arrival of autumn, a season when nature reveals its most refined flavours.
On Thursday, November 13 and Friday, November 14, we invite you to two exclusive evenings where truffle takes centre stage.
Our chefs Ivanildo Kamperveen and Falco Lens present a six-course menu that celebrates the subtle, earthy character of fresh truffle, paired with carefully selected seasonal ingredients from our own garden and trusted suppliers. Each dish is designed to highlight the depth and elegance of this exquisite delicacy.
Enhance your experience with a wine pairing thoughtfully curated by our sommelier to complement every course.
Are you interested in this event?
Are you interested in this event? Please contact us by sending an email to info@parcbroekhuizen.nl or call us at 0343-745858.
Other events at Restaurant Voltaire *
All our upcoming events at Restaurant Voltaire *.
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