Truffle Dinner at Restaurant Voltaire

Truffle Dinner at Restaurant Voltaire

The rich aroma of truffle heralds the arrival of autumn, a season when nature reveals its most refined flavours.

On Thursday, November 13 and Friday, November 14, we invite you to two exclusive evenings where truffle takes centre stage.

Our chefs Ivanildo Kamperveen and Falco Lens present a six-course menu that celebrates the subtle, earthy character of fresh truffle, paired with carefully selected seasonal ingredients from our own garden and trusted suppliers. Each dish is designed to highlight the depth and elegance of this exquisite delicacy.

Enhance your experience with a wine pairing thoughtfully curated by our sommelier to complement every course.

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