Menu Restaurant Voltaire
Enjoy culinary creations in Restaurant Voltaire*
Chefs Falco Lens & Ivanildo Kamperveen, together with Consulting Chef Soenil Bahadoer, have created a beautiful menu for you. Enjoy the 7-course menu ‘Voltaire’, the vegetarian 7-course menu ‘Légume’ or the 5-course menu ‘Emile’.
It is also possible to make a reservation via info@parcbroekhuizen.nl or +31 (0)343 745 858.
Menu & Wine List
Go on a culinary journey with our specially composed 5- or 7-course menu, accompanied by a carefully selected wine pairing.
Hamachi
Tomato | sesame | teriyaki
Tuna "Akami"
Jabara ponzu | seaweed | dashi
Plaice
Shrimp | green herbs | cucumber
Sweetbread *
Eggplant | boletus | onion
Pigeon
Black berry | beetroot | lovage
Pandan *
Jasmin | coconut | white chocolate
Manjari chocolate
Pumpkin | cardemom | caramel
5-course menu ‘Emile’ €140 – 7-course menu ‘Voltaire’ €160*
Wagyu supplement €45
King crab
Pumpkin | tom kha kai | coconut
Tuna ‘Akami'
Jabara ponzu | seaweed | dashi
Turbot
Potato | truffle | foam of boletus
Pigeon Wellington
Gravy natural | pointed cabbage | duxelles
Wagyu A5 *
Onion | black garlic | bellpepper
&
Steak tartare
Mustard seed | pommes pont neuf | onion
Peach *
Lemon | almond | grape
Manjari Chocolate
Coffee | caramel | tonka bean
We would like to welcome you during Christmas for a 5-course or 7-course lunch or a 7-course dinner.
7-course* Christmas menu € 205
5-course Christmas menu € 150
Wine
Wines and Champagnes at Restaurant Voltaire*
Enjoy the best wines and champagnes in Restaurant Voltaire*. Sommelier Nils Snitselaar has put together a unique wine and champagne list for you to enjoy. View our current wine and champagne list on Starwinelist.com.
Reservations can also be made via info@parcbroekhuizen.nl or +31 (0)343 745 858.
