Bistro LOF

pea puree – beurre blanc – attic bacon – chorizo vinaigrette

Norwegian shrimp – avocado – young vegetables – cocktail sauce

63° egg yolk – pommes pailles – summer truffle vinaigrette

palette of seasonal vegetables – smoked beet – crudité

fresh spring vegetables – garden herbs – yogurt-dill dressing

oriental vegetables (fried prawns +€4)

roasted onion – green vegetables – cumin vinaigrette

pasta – tomato-shellfish jus

smoked potato mousseline – white asparagus – ramsons

sea vegetables – beurre blanc – confit lemon

warm preparations of seasonal vegetables – savory herb pesto – garden herb beurre blanc

marmalade – toasted nut-fig bread

white chocolate – lime panna cotta – rhubarb compote – ice cream scented with lavender

vanilla ice cream – lemon

pate sablee – raspberry-yuzu sorbet

vodka – prosecco – homemade lemon icecream

garden herb mayonnaise and sweet and sour cucumber

watercress and pickled mustard seeds

celeriac salad and mustard cream

roasted bell pepper, hummus, watercress and tomato

with coarse mustard cream, per 6 pieces

with remoulade sauce, per 3 pieces

anchovies, king crab, tarragon, tomato and smoked barilotto

Dutch burrata, tomato, nduja and savory pesto

with piment d’espelette mayonnaise

classic: Irish Mor of ‘De Oesterij’ with mignonette

24 months aged with ciabatta toast

3 types of cured meats with pickles and mustard