Celebrate Good Friday and Easter at restaurant Voltaire
Celebrate Good Friday and Easter at restaurant Voltaire
On Friday evening 3 April and Saturday evening 4 April, our chefs Ivanildo Kamperveen and Falco Lens will present a refined six-course menu, specially created for Good Friday. On Sunday 5 April, you are warmly invited to join us for a festive Easter lunch, also consisting of six courses.
Each dish reflects the spirit of spring and invites a moment of attention, calm, and togetherness—perfectly in harmony with the meaningful days of Good Friday and Easter. A visit to restaurant Voltaire* during these days is a culinary experience where gastronomy and the awakening spring season come together. Reserve your table and make Good Friday or Easter a truly memorable occasion.
Price for the six-course menu on 3, 4 & 5 April is €160 per person.
Are you interested in this event?
Are you interested in this event? Please contact us by sending an email to info@parcbroekhuizen.nl or call us at 0343-745858.
Other events at Restaurant Voltaire *
All our upcoming events at Restaurant Voltaire *.
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