Banqueting
Enjoy Culinary Delights with a Large Gathering During Your Corporate or Private Event
The Main House features several intimate rooms where you can enjoy Jacopo’s culinary creations with a select gathering. Tailored to your event, he will prepare a memorable lunch, dinner, or bites during cocktail hour. A private lunch or dinner can be booked for both corporate and private groups, accommodating 10 to 150 guests. Looking to get married at our estate? Based on your wishes, Chef Jacopo Crivellari will ensure a sumptuous dinner.
Please contact our Sales department for more information: sales@parcbroekhuizen.nl +31 (0)343 745 858
Parc Menu
Kingfish
couscous | avocado | kohlrabi | bergamot
Salmon
oyster | sauerkraut | mustard | chives
Brill
eggplant | cucumber | fennel | vadouvan
Pheasant
celeriac | sherry | porcini
Venison
endive | Jerusalem artichoke | beer | lingonberry
Macaron
apple | truffle
Mandarin
almond | cheesecake | chocolate | elderflower
Kingfish
couscous | avocado | kohlrabi | bergamot
Salmon
oyster | sauerkraut | mustard | chives
Brill
eggplant | cucumber | fennel | vadouvan
Pheasant
celeriac | sherry | porcini
Venison
endive | Jerusalem artichoke | beer | lingonberry
Dessert
Kingfish
couscous | avocado | kohlrabi | bergamot
Salmon
oyster | sauerkraut | mustard | chives
Pheasant
celeriac | sherry | porcini
Venison
endive | Jerusalem artichoke | beer | lingonberry
Dessert
Kingfish
couscous | avocado | kohlrabi | bergamot
Salmon
oyster | sauerkraut | mustard | chives
Venison
endive | Jerusalem artichoke | beer | lingonberry
Dessert
4-courses €95 – 5-courses €105 – 6-courses €115 – 7-courses €130
The menu is specially crafted for your event by our events chef. Therefore, it is possible to tailor the menu to your preferences, allergies, and dietary requirements.
Jacopo Crivellari
Jacopo Crivellari has been working at Culinary Estate Parc Broekhuizen since 2024 and is responsible for all lunches, dinners and events in our beautiful Main House, the Coach House and all outdoor locations. In addition to his Italian roots, Jacopo brings great culinary knowledge and experience with him and ensures that all lunches and dinners for (larger) groups are of a high culinary level and catered to perfection.