Four Hands Dinner Event
Restaurant De Kromme Dissel* and Voltaire* present you with two editions of a very special Four Hands Dinner event.
As an apprentice, chef Falco Lens worked for three years at De Kromme Dissel together with mentor and star chef Tonny Berentsen and colleague Brandon de Bruin – now sous-chef at De Kromme Dissel. It was always Falco’s mission to cook a star himself. Now that he has succeeded at Voltaire, mentor, apprentice and colleague honor the valuable early days with two gastronomic editions where they present two different 6-course menus.
April 16 | Location: Voltaire*
May 29 | Location: De Kromme Dissel*
Book via the button below for the April 16 edition.
Four Hands Dinner Menu €180 per person
Wednesday, April 16, 2025
Refined ingredients showcasing the best of the season.
We look forward to welcoming you.
Take a sneak preview
Would you rather book by email or phone? That’s no problem. You can send an email to: info@parcbroekhuizen.nl or call 0343-745858.
Other packages
Complete your stay at Parc Broekhuizen with for example a dinner at Restaurant Voltaire* or Bistro LOF.
QL Unique Break
Enjoy a lovely overnight stay and a gourmet dinner at Restaurant Voltaire* during this QL Unique Break.
Culinary Escape
During this culinary escape you can enjoy 2 nights in our boutique hotel and a lovely dinner in Restaurant Voltaire* and Bistro LOF.
Eat, Sleep & LOF
Stay in one of our unique hotelrooms or suites and enjoy a delicious dinner in Bistro LOF.
Dream & Dine Deluxe
Enjoy an overnight stay in one of our beautiful rooms or suites with a delicious 7-course dinner at Restaurant Voltaire*.
Dream & Dine Delight
Enjoy an overnight stay in one of our unique hotelrooms or suites and a culinary 5-course dinner in Restaurant Voltaire*.