Truffle diner

Truffle Dinner

On Wednesday, 4 November, Restaurant Voltaire* will dedicate an entire evening to the exquisite flavours of truffle. During this exclusive dining experience, guests will enjoy a refined six-course menu showcasing different varieties of truffle. Chef Falco Lens and his kitchen team will take you on a culinary journey through the distinctive flavours of truffle. Each course presents a unique combination of ingredients and preparations, highlighting the versatility of this exceptional ingredient. A special evening for lovers of fine dining, where flavour, creativity and seasonal ingredients come together.

Truffle Dinner Menu

Scallop
Cauliflower | Hazelnut | Black Truffle

Egg Yolk
Celeriac | Citrus
*Optional White Truffle Supplement

Turbot
La Ratte Potato | Green Herbs | Black Truffle

Cod
Roscoff Onion | Eel | Black Truffle

Venison Loin
Beetroot | Shiso | Black Truffle

Jerusalem Artichoke
Vanilla | Caramel | Black Truffle

Price: €210 per person, excluding beverages.

Please note: On this evening, we will exclusively serve our special six-course Truffle Dinner menu. Our à la carte menu and the following packages will not be available: Dream Dine Deluxe, Dream Dine Delight, Dream Dine Weekdays and Culinary Escape.