Jacopo Crivellari
Since 2024, Jacopo Crivellari has been working at Culinair Landgoed Parc Broekhuizen, where he is responsible for all lunches, dinners, and events held in the estate’s beautiful venues, including the Main House, the Coach House, and various outdoor locations.
Bringing his Italian roots along with extensive culinary knowledge and experience, Jacopo ensures that all lunches and dinners for (larger) groups are of a high gastronomic standard and executed with meticulous attention to detail.
Our chefs
At Culinary Estate Parc Broekhuizen, high-quality, fresh, and local food takes center stage. Our chefs ensure that you are surprised by their creations, wherever you sit down at the table on the estate.
Ivanildo Kamperveen
Chef Ivanildo Kamperveen, together with chef Falco Lens, creates an unforgettable culinary experience at Restaurant Voltaire. With great attention to detail, he prepares refined dishes using fresh ingredients from the kitchen garden of Culinair Landgoed Parc Broekhuizen.
Falco Lens
At Restaurant Voltaire, you can enjoy the culinary creations of chef Falco Lens. Together with chef Ivanildo Kamperveen and Consulting Chef Soenil Bahadoer, he pours his love and passion for gastronomy into every dish.
Zoë Jonker
Since the summer of 2025, Chef Zoë Jonker has been leading the kitchen of Bistro LOF at the culinary estate Parc Broekhuizen with great dedication.