Menu Bistro LOF

Chef Ewout Eleveld werkt met voornamelijk lokale producten.

De verse groenten komen veelal uit onze eigen moestuin. Wilt u komen borrelen of uitgebreid komen lunchen of dineren? Bekijk hieronder het menu.


Enjoy a culinary surprise with a rotating and specially composed
3-course menu or select your dishes from the à la carte menu.

3-course menu

A rotating and specially composed 3-course menu


A la carte menu


cauliflower – vadouvan vinaigrette


Steak Tartare

63° egg yolk – pommes pailles – truffle vinaigrette


Seasonal Garden LOF

palette of seasonal vegetables – mousse – crudité


Farmer's Terrine

sweet and sour beetroot – pearl onions – toast – coarse mustard


Forest Mushroom Soup

with green herbs


Dutch Steak

baba ghanoush – butterscotch mushroom – black garlic


Venison Steak & Pumpkin

pumpkin purée – baby carrots – clove vinaigrette


Sea Bass & Serrano Ham

porcini mushrooms – sweet potato écrasé


Cod & Sauerkraut

smoked potato mousseline – juniper berry vinaigrette


Ravioli with Ricotta (7)

braised spinach – pecorino gravy – balsamic vinegar


Homemade fries with mayonnaise


Dutch cheeses from Joost

marmalade – toasted nut-fig bread


Chocolate mousse

caramel sauce – cinnamon icecream


A fresh dessert with coconut icecream

mint – pineapple compote



vodka – prosecco – homemade lemon icecream


Lunch- and snacks menu

You may also order our dinner dishes during lunchtime.

Smoked Salmon

garden herb mayonnaise and sweet and sour cucumber


Matured Farmer's Cheese

watercress and pickled mustard seeds


Country Ham

celeriac salad and mustard cream


Ceviche (v)

cucumber, tomato, avocado, red onion and coriander


Veal or Cheese Croquettes

with coarse mustard cream, per 6 pieces


Shrimp Croquettes

with remoulade sauce, per 3 pieces


Wood Oven Pizzette

anchovies, olives, chorizo and basil


Wood Oven Pizette

Dutch burrata, tomato, and savory pesto


Fried Calamari

with piment d’espelette mayonnaise


‘Zeeland’ Oysters

classic: lemon, black pepper, shallot, red wine vinaigrette – per half dozen


North Sea Crab Toast (2 pieces)

brioche, avocado-apple salad, pimento and tarragon


Iberico ham

24 months aged, per 50 grams with ciabatta toast



4 types of local cured meats with pickles


Apple Pie LOF


Eclair with Nutella and vanille


Baileys bonbon


Pecannoot bonbon