Chef Ewout Eleveld werkt met voornamelijk lokale producten.
De verse groenten komen veelal uit onze eigen moestuin. Wilt u komen borrelen of uitgebreid komen lunchen of dineren? Bekijk hieronder het menu.
Reserveren kan ook via info@parcbroekhuizen.nl of +31 (0)343 745 858.
Menu
Enjoy a culinary surprise with a rotating and specially composed
3-course menu or select your dishes from the à la carte menu.
3-course menu
A rotating and specially composed 3-course menu
€57,50
A la carte menu
Scallops
cauliflower – vadouvan vinaigrette
€26
Steak Tartare
63° egg yolk – pommes pailles – truffle vinaigrette
€23
Seasonal Garden LOF
palette of seasonal vegetables – mousse – crudité
€21
Farmer's Terrine
sweet and sour beetroot – pearl onions – toast – coarse mustard
€22
Forest Mushroom Soup
with green herbs
€13,5
Dutch Steak
baba ghanoush – butterscotch mushroom – black garlic
€31
Venison Steak & Pumpkin
pumpkin purée – baby carrots – clove vinaigrette
€28
Sea Bass & Serrano Ham
porcini mushrooms – sweet potato écrasé
€32
Cod & Sauerkraut
smoked potato mousseline – juniper berry vinaigrette
€28
Ravioli with Ricotta (7)
braised spinach – pecorino gravy – balsamic vinegar
€29
Homemade fries with mayonnaise
€5,5
Dutch cheeses from Joost
marmalade – toasted nut-fig bread
€17
Chocolate mousse
caramel sauce – cinnamon icecream
€14
A fresh dessert with coconut icecream
mint – pineapple compote
€14
Sgroppino
vodka – prosecco – homemade lemon icecream
€13,5
Lunch- and snacks menu
You may also order our dinner dishes during lunchtime.
Smoked Salmon
garden herb mayonnaise and sweet and sour cucumber
€11,75
Matured Farmer's Cheese
watercress and pickled mustard seeds
€9,75
Country Ham
celeriac salad and mustard cream
€9,75
Ceviche (v)
cucumber, tomato, avocado, red onion and coriander
€9,75
Veal or Cheese Croquettes
with coarse mustard cream, per 6 pieces
€9
Shrimp Croquettes
with remoulade sauce, per 3 pieces
€13
Wood Oven Pizzette
anchovies, olives, chorizo and basil
€14,5
Wood Oven Pizette
Dutch burrata, tomato, and savory pesto
€14,5
Fried Calamari
with piment d’espelette mayonnaise
€13
‘Zeeland’ Oysters
classic: lemon, black pepper, shallot, red wine vinaigrette – per half dozen
€26
North Sea Crab Toast (2 pieces)
brioche, avocado-apple salad, pimento and tarragon
€11
Iberico ham
24 months aged, per 50 grams with ciabatta toast
€16
Charcuterie
4 types of local cured meats with pickles
€16
Apple Pie LOF
€5,5
Eclair with Nutella and vanille
€4,5
Baileys bonbon
€2
Pecannoot bonbon
€2