Menu Restaurant Voltaire

Enjoy culinary creations in Restaurant Voltaire*

Chefs Falco Lens & Ivanildo Kamperveen, together with Consulting Chef Soenil Bahadoer, have created a beautiful menu for you. Enjoy the 7-course menu ‘Voltaire’, the vegetarian 7-course menu ‘Légume’ or the 5-course menu ‘Emile’.

MAKE A RESERVATION

It is also possible to make a reservation via info@parcbroekhuizen.nl or +31 (0)343 745 858.

Menu & Wine List

Go on a culinary journey with our specially composed 5- or 7-course menu, accompanied by a carefully selected wine pairing.

During lunch from Thursday to Saturday we serve a 3- or 4-course surprise menu in addition to à la carte dishes.

Voltaire
Wine

Hamachi

Tomato | Sesame | Teriyaki

Tuna "Akami"

Jabara Ponzu | Seaweed | Dashi

Halibut

Potato | Chantarel | Chlorofyl

Lamb *

Goat cheese | Medina | Caviar

Venison Saddle

Jerusalem Artichoke | Szechuan Pepper

Wagyu A5

Asparagus | Black Garlic

Pandan *

Jasmin | Coconut | White Chocolate

Strawberry

Guave | Shiso | Mascarpone

Lunch 3-course surprise menu €120,-
Lunch 4-course surprise menu €130,-
(also à la carte options)

Dinner 5-course menu ‘Emile’ €140,-
Dinner 7-course menu ‘Voltaire’ €160,-*
Wagyu supplement +€60

Wine

Wines and Champagnes at Restaurant Voltaire*

Enjoy the best wines and champagnes in Restaurant Voltaire*. Sommelier Nils Snitselaar has put together a unique wine and champagne list for you to enjoy. View our current wine and champagne list on Star Wine List.